Frequently Asked Questions
We answer the most common questions about your Pork&Pop pork rind.
How long does it go in the microwave for?
Place the pouch in the microwave following the package instructions (approx. 60–90 seconds on high power). Times vary depending on your microwave's wattage. [Confirm the exact time for your product.]
How do I know if my chicharrón is cooked properly?
It will be puffed, crispy, and evenly golden. When the popping sound stops, your chicharrón is ready. Let it rest for a few seconds before enjoying it.
What do I do if my product came out clumped or stuck together?
This usually happens when it's undercooked or the microwave is low-power. Return it to the microwave in short intervals of 10-15 seconds until it finishes puffing up. Distribute the product well before cooking so it's not clumped together. [Adjust as per your recommendation.]
Is it keto?
Yes. Pork&Pop is a keto-friendly, high-protein, and no-sugar-added snack, ideal for your diet.
How long does the product last?
Our pork rind has a shelf life of up to 10 months. Store it in a cool and dry place.
How many servings does one sachet make?
Each 75g sachet yields approximately 2.5 servings.
Do I need to add oil?
No. The product is prepared directly in the microwave, without oil and without frying.